Food safety class
Colchester - posted Mar, 27 2013
COLCHESTER- Whether preparing food for their own family or a community gathering, people who are great cooks at home don’t necessarily know how to safely prepare and store foods. Learn about basic safe food handling practices at a free presentation by Nancy McAuliffe, Health Educator for the Chatham Health District, on Monday, April 15, from 6:30 to 7:30 p.m., at Cragin Memorial Library. The discussion will cover the five causes of food-borne illness: proper holding temperatures, improper cooking temperatures, poor food handler hygiene, contaminated equipment, and unsafe food sources. This program is free and open to the public. Registration is not required. For further information, please call the library at 860-537-5752.