Dinner at the homestead

Coventry - posted Aug, 21 2013

COVENTRY- Connecticut Landmarks will celebrate the rich agricultural heritage of the Nathan Hale Homestead, and the freshness of Connecticut grown food, with Dinner at the Homestead, prepared by Executive Chef Scott Miller, of Max’s Oyster Bar and Max Catering, on Saturday, Sept. 7 beginning at 5 p.m. The evening will commence with Open Homestead, highlighting Colonial demonstrations, music, living history and museum tours. A special cocktail hour begins at 6 pm featuring distinctive wines, and beer from The Olde Burnside Brewing Company. Dinner is served at 7 pm. Rain date is Sunday, Sept. 8, beginning at 4 pm. Dinner at the Homestead is Connecticut Landmarks’ signature event celebrating the bounty of the season in this splendid historic setting. The Nathan Hale Homestead is located at 2299 South Street in Coventry. Registration is required, please call 860 247-8996 ext. 23 to register. Individual Tickets are $150 each, Patron Tickets are $250 each, for more information on tickets visit www.ctlandmarks.org. The evening will also feature a live and silent auction. All proceeds will benefit educational programming at Connecticut Landmarks’ properties.


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