Norwich —  01/30/2009
Will cocoa become the offi cial beverage of the city of Norwich ?
Christopher Leffingwell was on the cutting edge when it came to figuring out new and better ways to make money . Take , for example , the fact that he was part of what was called the “ Committee of Correspondence ” during the Revolutionary War . This meant that he got a heads-up on what kinds of supplies people were ordering . What might be surprising to us today is that one of the “ hottest” items on the lists was cocoa .
A Psaltery Recital is one of the many programs held at the Leffingwell House Museum that rely on donations from the public. The museum staff hopes to develop an idea connecting local history to cocoa. Courtesy photo.
Click the thumbnails above to see the full size pictures.
Leffingwell responded by adding a cocoa-nut grinding mill to his list of enterprises , between the yearsof 1766 and 1770 , said Beryl Fishbone , program manager for the Leffingwell House Museum .
“ Col . Christopher Leffingwell and his brother , Elisha , started a full mill , a dye house , a grist mill and a chocolate mill , ” she said .
Cocoa was big business . By 1773 , the English colonists were importing cocoa from Central and South America to the tune of more than 320 tons a year.
And during the Revolutionary War , cocoa was considered such a “ necessity ” for the troops that in 1777 , it was against the law to export chocolate from Massachusetts , because it was reserved for the military .
Back in those days , people drank cocoa with breakfast , lunch and dinner . They even claimed it has medicinal qualities , such as alleviating asthma , noted Fishbone – who began researching cocoa’s history with a couple of projects in mind .
One project has to do with the fact that Norwich is celebrating the 350 th anniversary of its founding this year. Recently , the city unveiled a wine specifically commemorating this banner year. “ But the wine is from California , ” Fishbone noted .
Cocoa , however , played an actual role in the city’s history – so , what if it could be named the city’s official beverage ? That’s the idea that some members of the Leffingwell House Museum’s volunteer staff are pursuing .
Of course , Norwich would have to have a “ signature” hot cocoa recipe . “ Maybe a bit of vanilla , a dash of cinnamon – because they were very common then , and these are flavors that go together well – and just a dash of nutmeg , because we are the ‘ Nutmeg State . ’ This would give us a little bit of uniqueness , ” Fishbone said .
She added , “ We made that proposal to the City Council , but we haven’t heard back from them yet. ”
Another reason for her interest in the history of cocoa has to do with preserving a significant piece of the history of Norwich .
The Leffingwell House Museum is maintained solely through donations . Therefore , the volunteers who oversee the care of the museum – and The Society of the Founders of Norwich , Conn . – are looking for a civic group , organization or some other generous individuals willing to sponsor and organize a cocoa-related fundraising program .
This could be anything from a social event – with cocoa as the centerpiece – to creating a cookbook of cocoa-based recipes .
“ People have this idea that youcan only enjoy a cup of cocoa in the winter months , but in New York , I’ve been served something they call ‘ frozen hot cocoa , ’ and it was delicious , ” Fishbone said .
Anyone interested in creating a cocoabased event or some other fundraising project , or who would like to promote hot cocoa as the official beverage of the City of Norwich , is asked to call Beryl Fishbone at 887-9000 , send her an e-mail at berylfishbone@yahoo . com , or write to : Society of the Founders of Norwich , CT - P . O . Box 13 , Norwich , CT 06360 .
More information about the museum is available at the Web site www . leffingwellhousemuseum . org .